Coffee · Bakery · Al Wasl

Coffee, made slowly.
Pastry, made by hand.

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Chocolate croissant
Caramel pecan gelato
Burnt salted honey croissant
Almond cake
Our story

Begun from a love of coffee and baking.

Small batches. Quality ingredients. Time taken where it matters.

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Days per croissant
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Made by hand
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Days a week, open
Sunlit Stay window with tagline etched on the glass
We love to make coffee
for the city that
loves to drink it.
The kitchen

Made to
order.

Each plate is prepared when you order it, and brought to the table fresh. Nothing waits.

See the menu
Stay

A closer look

Chocolate croissant
Caramel pecan gelato
Burnt salted honey croissant
Almond cake
Made fresh, every day

Worth
the wait.

Signatures
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Chocolate croissant
Chocolate Croissant
Almond croissant
Almond Croissant
Burnt salted honey croissant
Burnt Salted Honey
Almond cake
Almond Cake
Baklava gelato
Baklava Gelato
Caramel pecan gelato
Caramel Pecan Gelato
Stay signature brunch with dry-ice drinks on a marble table
Weekends

Brunch
at Stay.

Served slowly, every weekend.

Order brunch
The bakery

Three days
in the making.

Croissants folded over three days. Pistachio cream made in-house. Baked in small batches, throughout the day.

Order yours